Friendlyfork

Wedding reception with fairy lights
Weddings · Private Dining · Events

Catering that turns moments into memories.

From intimate dinners to grand weddings — hand-crafted menus, plated with care, served with warmth.

Plan your event Our services
Luxury banquet spread
Weddings · Corporate · Private Dining

Hand-crafted menus, by people who care.

Every plate built from fresh local produce, plated by hand, served by people who love what they do.

Get a quote Meet the team
Outdoor wedding tent with Edison bulbs
Sydney · Melbourne · Perth · Brisbane

From intimate dinners to grand celebrations.

Weddings, birthdays, corporate launches, festivals — we bring the kitchen, the team, the joy.

What we do Book a tasting
Birthday grazing table celebration
Weddings · Birthdays · Festivals

Every plate, plated by hand.

Multi-course dinners, canapés, grazing tables, dessert towers — built fresh for your event.

See our work Plan with us
Indian wedding food buffet setup with chafing dishes
Indian · Italian · Japanese · French · Lebanese · Mexican

From Nonna's kitchen to your tandoor.

Every cuisine cooked with the same respect. Heirloom recipes, fresh produce, served with warmth.

Cuisines we love Plan your menu
10+ Years catering
4 Cities · Sydney, Melbourne, Perth, Brisbane
6 Event types covered
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Weddings Birthdays Corporate Private Dining Festivals Launches Anniversaries Weddings Birthdays Corporate Private Dining Festivals Launches Anniversaries
01 About

We're a catering studio for people who love their guests.

Friendlyfork is a hand-crafted catering studio that believes great food brings people together — and that every event, no matter the size, deserves care, warmth, and a beautiful plate.

From canapés under chandeliers to grazing tables at golden-hour weddings, our chefs cook with the seasons and let the ingredients lead. Every plate is built from fresh local produce, plated by hand, and served by people who genuinely love what they do.

We cook across cultures — Italian, Indian, Japanese, French, Lebanese, Mexican, and more. Heirloom recipes, regional spices, and the same care whether it's a wedding, a launch, or a birthday at home.

10+ Years of catering
6 Event types covered
4 Cities we serve
02 Services

Whatever the occasion, we've got the menu.

01

Weddings

From rehearsal dinners to the big day itself. Plated, shared, or grazing — designed around your story.

  • Canapé receptions
  • Multi-course dinners
  • Grazing & dessert tables
Plan your day
02

Birthdays

For the one who deserves something memorable. Cosy dinners, big parties, surprise spreads.

  • Themed menus
  • Cocktail & canapé
  • Custom cake tables
Start planning
03

Corporate

Boardroom breakfasts, product launches, end-of-year celebrations — on brand, on time, on point.

  • Conferences & launches
  • Executive dining
  • Brand activations
Talk to us
04

Private Dining

Chef-at-home for an intimate evening. We bring the kitchen, the menu, the service.

  • At-home chef experience
  • Wine pairing
  • Fully serviced
Host a dinner
05

Festivals & Large-Scale

Pop-ups, food stations, festival food courts — at scale, without losing the craft.

  • Multi-station setups
  • Street-food concepts
  • Volunteer integration
Scale it up
06

In-House Hospitality

Front-of-house staff for your venue or office — greeters, baristas, runners, service champions.

  • Staffing & training
  • Bar & coffee service
  • Brand ambassador hosts
Build a team
Our chef at work
Head chef
04 Our Story

Food with a purpose.

We're a catering studio that cares about more than just the plate. A portion of what we make goes back to the community — to food-rescue programs and the people they feed. We work with local growers, reduce waste where we can, and choose seasonal Australian produce whenever it's at its best.

So when you choose us, you're not just choosing a menu. You're choosing craftsmanship, warmth, and a quiet kind of good.

Locally sourced Community-minded
05 Kind words

Loved by hosts everywhere.

"Add a quote from a real wedding client here. Keep it warm and specific — what did they love? What surprised them?"

— Wedding client, Sydney

"Add a quote from a real corporate client here. Mention the event type, the result, and how it felt to work with us."

— Corporate client, Melbourne

"Add a quote from a real private event client here. A birthday, anniversary, or intimate dinner works beautifully."

— Private client, Brisbane

"Add a quote from a real festival or large-scale client here. Mention the scale, the calm, the teamwork."

— Festival client, Perth

"Add a quote from a returning client here. Repeat business is the best compliment — let a loyal host say it."

— Returning client, Sydney

"Add a quote from a venue or planner who recommends us. Third-party trust is gold."

— Venue partner, Melbourne
07 FAQ

Questions, answered.

Everything you need to know before booking. Can't find your answer? Drop us a line →

How far in advance should I book Friendlyfork for my event?

For weddings, we recommend 6–12 months ahead — especially for peak Spring (Sep–Nov) and Autumn (Mar–May) dates. For corporate events, 4–8 weeks is usually enough. For intimate private dinners, two weeks can work. Reach out and we'll let you know what's possible for your date.

Do you cater dietary requirements and allergies?

Absolutely. We're fluent in vegan, vegetarian, gluten-free, dairy-free, nut-free, halal, kosher, FODMAP and most other dietary needs. Every menu is built around your guests — we don't do off-the-shelf.

What's included in your catering service?

Everything: menu design, ingredients, chefs, front-of-house staff, tableware, glassware, setup, service, and full cleanup. You can also add bar service, florals, marquees, and event styling through our trusted partner network.

Which areas do you cover?

We operate in Sydney, Melbourne, Perth and Brisbane, and travel nationally for larger events. We acknowledge the Traditional Custodians of the lands on which we work — Gadigal, Wurundjeri, Boon Wurrung, Whadjuk, Turrbal and Jagera Countries.

What's the price range for Friendlyfork catering?

Canapé receptions start from ~$45pp, plated dinners from ~$95pp, grazing tables from ~$35pp. Pricing depends on menu, guest count, location and service style. Every quote is bespoke — book a free 30-minute consult and we'll send you a detailed proposal within 48 hours.

Do you give back to the community?

We do. We work with food-rescue and community programs where we can — donating surplus, supporting local growers, and reducing waste. Ask us about our current community partnerships when you enquire.

09 Book

Let's plan something
unforgettable.

Tell us about your event. We'll get back within 24 hours with a menu concept, a quote, and a tasting invitation.

Email catering@friendlyfork.com.au Phone +61 2 8332 1000
Cities Sydney · Melbourne · Perth · Brisbane